Recipe by Chef: Karen Bali, London
A couple of red onions, peeled and roughly sliced
1 carrot, peeled likewise roughly chopped
1 leek, trimmed plus roughly chopped
1 red pepper, reseeded and roughly chopped
1 yellow pepper, deseeded and roughly sliced
1 red chilli, deseeded and carefully chopped
1 green chilli, deseeded and carefully chopped
1 bunch coriander, stalks carefully chopped, simply leaves picked
1 tea spoon ground cumin
1 heaped tea spoon smoked paprika
1 heaped teaspoon runny honey, optional
600 grams turkey, leftover, shredded
the sea salt
freshly ground black pepper
3 x 400 grams tinned chopped tomatoes
400 grams tinned butter beans or chickpeas, drained
juice of two limes
soured cream, to serve
For the guacamole
2 ripe avocados, peeled and destoned
2 tomatoes, halved
¼ red onion, peeled
½ clove garlic herb, peeled
1 fresh green chilli, deseeded
1 bunch fresh coriander
With this recipe, you will require 600 grams turkey, leftover, shredded.
Try and think of this recipe ingredients as a principle, instead of something you need to follow actually strictly. I want you to definitely embrace your own leftovers thus adjust the menu appropriately. If you need to upgrade some of the veggies that’s fine, and various tinned or jarred beans will certainly work well also. I’ve given that you simply weight of chicken here, you could use whatever you have got left over. It’s actual all about building up layers of taste with the sweet veggie base then turning anything you add to it in to a beautiful meal with excellent spice. It could brilliant along with steamed rice, or folded up in heated tortillas.
Preheat the stove to 180ºC/350ºF/gas 4. Heat a couple of lugs of olive oil within a large casserole-type pan on the medium heat. Include the onions, carrot, leek, peppers and chillies, plus prepare, mixing occasionally, for about A few minutes. Add the actual coriander stalks, cumin and paprika, and prepare for another 5 to 10 minutes or so, stirring generally until soft and tasty. Sometimes I love to add some honey at this point and let it cook for a few minutes. I discover this adds an excellent sheen and increases the natural sweet taste of the vegetables.
While that is happening, shred the turkey meats out of your body and roughly chop this. Add a fine pinch of salt and spice up to the pan of veggies, then add the turkey and make pan off the temperature. Add the tomato vegetables and chickpeas or butter beans and mix everything. Pop it within the hot oven to blip aside for 2 hours. Check on it right after an hour, by adding a splash of drinking water if it appears a bit dry.
While that’s cooking, make your guacamole through blitzing one of your avocados within a food processor using the tomatoes, onion, garlic herb, chilli and coriander. Use a shell to mash another avocado in a bowl so it is nice and chunky. Flavor the mixture within the food processor through adding salt and pushes of lime juice till the taste is just best for you. Whiz up once more then tip in to the bowl with your big avocado and mix together.
Make chilli out of the oven plus scrape all of the gnarly bits from the side of the pan back to the chilli for additional flavour. Squeeze in certain lime juice, and stir via most of the coriander leaves. Possess a taste to check the actual seasoning then provide with steamed basmati rice or even tortillas, and a good scrap of soured cream as well as guacamole on top. Scatter more than your remaining coriander simply leaves and some finely chopped up fresh chilli if you elegant then get everybody to tuck in.
Be it delicious vegetarian or vegetarian recipes if you’re after, or remove gluten or dairy-free dishes, you will find plenty here to encourage you. For more info about how we classify our way of life recipes please go through our special diet programs fact sheet, or or to find out more on how to plan meals please see Turkey Wellington Recipe.