Crock Pot Chicken Breast Recipes are cooked in slow cooker and take some extra time. If you want your dinner awaiting and ready in the evening. Start cooking it in the morning in slow cooker. However, the cooking is little slow but its taste really worth the time. in crock pot chicken recipes we used canned vegetables and chicken soups. These recipes can take 15 minutes to 8 hours to get ready.
Here are 5 Tasty and Easy Crock Pot Chicken Breast Recipes:
1. Easy and Tasty Barbecue chicken sandwiches in the crock pot
I got this recipe from Kree. According to her she got this recipe one night when she was searching for a nice meal but wasn’t feeling too motivated. This is an easy recipe may be you know it already. But i am sharing here for those who really love crock pot recipes.
5 to 6 servings
Skinless and boneless chicken breast – 1-2 lbs
Barbecue sauce – 18 ounce (1 jar)
Hamburger buns – 5/6
Sweet onion – 1 medium, sliced
Put the boneless and skinless chicken breasts into the crock pot after removing visible fat from it. Now take the sliced onion and place it on the top. After that pour barbecue sauce over the top of chicken. You don’t need to empty the whole jar on it. Just cover the chicken and keep the left. It will take 8 hours on Low (til the chicken is tender).
Last step, shred the chicken breasts with knife and fork. Its ready put the mixture on bottom bun and close it with top bun. But some people prefer leaving the breasts in full size and eating like that. Voila! You are done.
This is an easy meal which will not mess up your kitchen in the summer.You can eat it with carrot, potato chips and raisin salad as well.
2. Crock-Pot Chicken with black Beans and Cream Cheese
Chicken breast – 4 boneless
Corn – 14-1/2 ounce (1 can)
Black beans – 15 ounce (1 can)
Salsa, any type – 15 ounce (1 jar)
Cream cheese – 8 ounce (1 package)
First of all take 5 boneless pre-freezed chicken breasts and add to crock pot. Now, add the 1 can of drained black beans, 1 jar of salsa and 1 can of drained corn. You need to keep it in crock pot on high, up to 5 hours or until you feel chicken is cooked. Next, add the 1 package of cream cheese. But put it on the top only and let sit for half hour.
Dish is Ready. Enjoy!
See Also: Top 5 Smoothie Recipes for Weight Loss
3. Slow-Cooker cheesy Chicken
Skinless and boneless chicken breasts – 2 lbs
Condensed cream of chicken soup – 10 1/2 ounce (2 cans)
Garlic powder – 1/4 tsp
Condensed cheddar cheese soup – 10 ounce (1 can)
Pepper and salt is optional
Start with adding skinless and boneless chicken breasts into the crock pot. Mix condensed cream of chicken soup, condensed cheddar cheese soup and garlic powder together and pour over the chicken. Now after covering cook it on low for 7 to 8 hours (until chicken is cooked). Dish is ready you can serve it with the tasty sauce over noodles or delicious with rice.
4. Crock Pot Chicken Taco Meat
Taco seasoning – 3 tablespoons
Chicken broth – 1 cup
skinless and boneless chicken breasts – 1 lb
Start with Dissolving taco seasoning in chicken broth. Put chicken breasts into crock pot, take chicken broth and pour over it. After covering it cook on low for 7 to 8 hours (until chicken is tender). Now, shred the chicken into bite size pieces with 2 forks. Next place the shredded chicken pieces into freezer bags with juices. Now before sealing press out all air.
5. Crock Pot Chicken, Gravy and Stuffing
4 skinless and boneless chicken breasts
Chicken broth – 1 cup
Swiss cheese – 6 slices
Cream of chicken soup – 10 ounce (1 can)
Cream of mushroom soup – 10 ounce (1 can)
Milk – 1/4 cup
Pepperidge Farm Herb Stuffing – 2 cups
Butter – 1/2 cup melted
Pepper and salt as per your taste
Place chicken breasts in crock pot after seasoning with pepper and salt. Now Pour chicken broth over it. Place one slice of cheese on each chicken breast. Mix cream of chick soup, cream of mushroom soup and milk. Put this soup mixture on chicken breast and cover. sprinkle pepperidge farm herb stuffing mix over it. You can cook it on high for 3 hours. But its better to cook on low for 6 hours.
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